Lunch Menu

Crispy wontons filled with fresh julienned vegetables and pieces of lump crab meat, flown in fresh from the Gulf, accompanied by a sesame-soy-ginger dipping sauce.

$14.00

Large white mushroom caps stuffed with a savory blend of fresh garlic, cream cheese, fresh lump crab meat (Blue Crab), flat-leaf Italian parsley, Parmigiano-Reggiano- topped and baked with panko crumbs.

$16.00

Fresh, firm and perfectly deep-fried! Served with our homemade tangy cocktail sauce. Fried or Salt & Pepper style

$14.00

This is a Bob Chinn’s original dish- a truly unique combination of flavors! Premium lump crabmeat stir fried with tender cellophane noodles, bacon, onion, & egg, drizzled with oyster sauce.

$23.00

A bite sized version of our signature crab cakes; handmade with premium, fresh (never frozen or pasteurized) jumbo lump crab meat, mixed with our secret, full-flavored recipe then coated with thin potato shreds and deep fried. Served with our special blend of cocktail and citrus crab sauce.

$15.00

Arriving fresh from the East Coast, these scallops are sweet, tender and sautéed in our delicious, savory lemon butter- Heaven on a fork!

$24.00

Plump and deliciously sweet Fresh North Atlantic Sea Scallops wrapped in thick cut pepper bacon and cooked to tender perfection. Served with sweet chili sauce.

$24.00

Fresh Blue Point oysters on the half-shell, baked with a rich spinach and cheese mix, topped with hollandaise sauce.

$18.00

Fresh off the coast of Rhode Island, these sweet little clams have a buttery and mildly salty flavor. You can get them: steamed, garlic or black bean

$15.00

Sweet and tender Prince Edward Island Mussels steamed in our mouthwatering tomato garlic red wine sauce.

$15.00

Peeled and deveined Jumbo Shrimp, served with our homemade cocktail sauce and lemon.

$20.00

Wild-caught medium shrimp prepared a variety of different ways! Choose from: panko fried, Hot & Spicy, garlic, Salt & Pepper, steamed, cold, vermicelli or tempura fried

$16.00

Two Chinese-style egg rolls filled with premium, fresh lump crabmeat, wild caught shrimp, pork, chicken & finely chopped vegetables, deep-fried to a crispy gold brown. Served with our sweet and sour sauce & spicy Chinese mustard. *This item does contain a small amount of peanut butter

$10.00

peanut

$10.00

Tender soybeans in the pod, sautéed with a light garlic oil.

$7.00

Fresh Blue Point oysters

1/2 Dozen $12.00

Dozen $24.00

A rich, thick and creamy, savory soup loaded with choice clams, chunks of potatoes and celery. A true fan favorite!

cup $6.00

bowl $12.00

Our take on a Louisiana staple, this soup is chock-full of fresh seafood and big on flavor!

cup $6.00

bowl $12.00

$16.00

Wild-caught medium shrimp prepared a variety of different ways! Choose from: Panko Fried, Hot & Spicy*, Garlic*, Salt & Pepper, Steamed, Cold, Vermicelli or Tempura Fried.

$20.00

Wild-caught medium shrimp served on a bed of al dente pasta with your choice of garlic or creamy alfredo sauce.

$23.00

Wild-caught, jumbo shrimp – choose from Golden Fried, Coconut or Scampi*

$28.00

jumbo butterflied shrimp stuffed with fresh (never frozen or pasteurized) jumbo lump crab meat and a blend of flavorful seasonings topped with rich hollandaise sauce, served alongside of fettuccine noodles tossed in our made-to-order alfredo sauce with Grana Padano, Parmigiano-Reggiano and Romano cheeses.

$30.00

Two all natural, free range chicken breasts served on a bed of al dente pasta.

$18.00

All-natural chicken breast prepared chargrilled, blackened or panko fried on a lightly toasted butter bun from local Highland Baking. Served with lettuce, tomato and pickle on the side.

$16.00

We use the most tender cut of beef for our steak sandwich- so it’s a melt-in-your mouth experience! Served on a lightly toasted butter bun with lettuce, tomato and pickle on the side.

$16.00

Our Wagyu Burger is rich in flavor and full in taste. Made from only the finest grass-fed cattle, we have paired this premium patty with a freshly baked bun from local Highland Baking to create the ultimate American sandwich.

$20.00

Juicy and tender all-natural 8 oz. pork chop with fettuccine pasta tossed in our house-made rich and creamy Alfredo sauce. Accompanied by chunky applesauce.

$14.00

A delicious Chinese-style dish of tender pieces of sliced filet mignon in a savory house-made gravy, wok-tossed with fresh tomatoes and green peppers. We recommend trying it with our steamed jasmine white rice!

$20.00

6 oz of hand trimmed, extremely tender and flavorful steak, served with pasta alfredo

$20.00

Our Prime New York strip steak is a top-tier beef cut, well-known for its exceptional quality and flavor!

8oz $20.00

14oz $52.00

Choose from 6 oz, 8 oz or 12 oz center cut, wet-aged Filet Mignon. Served along side of fettuccine noodles tossed in our made-to-order alfredo sauce with Grana Padano, Parmigiano-Reggiano and Romano cheeses.

6oz Filet Mignon $35.00

8oz Filet Mignon $46.00

12oz Filet Mignon $67.00

The Godfather of steaks is 32 ounces of pure Black Angus beef. Charbroiled to your desired temperature and either sliced or left whole for your dining pleasure!

$104.00

Our King Crab is rich and sweet in flavor with a tender texture. Served steamed with drawn butter or cold with our citrus crab sauce.

$80.00

This delicious Alaskan Bairdi snow crab has a sweet, delicate flavor, snowy white meat and a tender texture. Served with drawn butter and our citrus crab sauce.

$35.00

Fresh from the cold waters off the coast of Maine, our 1.75 lb. whole lobster comes steamed, broiled, or Bob's Version Cantonese-style.

Market Price

Our medium, wild-caught shrimp are hand breaded and deep fried to golden brown perfection. Served with cocktail sauce.

$16.00

a fantastic sampling of surf and turf: two petite 3 oz filets accompanied by a 3.5 oz south african lobster tail and 3 oz of sauteed north atlantic scallops.

$48.00

Surf: Our King Crab is rich and sweet in flavor with a tender texture. Served steamed with drawn butter or cold with our citrus crab sauce. Turf: 8 oz. USDA Prime New York strip steak.

$105.00

Surf: Fresh from the cold waters off the coast of Maine, our 1.75 lb. whole lobster comes steamed, broiled or Cantonese-style and served alongside a supremely wet-aged 8 oz USDA Prime New York strip steak.

Market Pricing $85.00

Surf: Snow crab has a sweet, delicate flavor, snowy white meat and a tender texture. Served with drawn butter and our citrus crab sauce. Turf: 8 oz. USDA Prime wet-aged NY Strip Steak.

$55.00

This flaky textured, mild white fish can be prepared chargrilled, blackened with zesty Cajun spices or try it Bob’s Version: steamed with soy sauce, crushed Chinese black beans and olives, topped with scallions, fresh ginger and cilantro.

$20.00

Fresh from the tropical waters off the coast of Hawaii, this swordfish really has no equal. With a dense, steak-like texture and moist and hearty flavor, this fish is best prepared chargrilled or blackened with zesty Cajun seasoning.

$28.00

Also known as Bigeye Tuna, our sashimi-grade Ahi is flown in fresh from Hawaii. Ahi is rich in extra lean protein and high in flavor!

$29.00

Stuffed with fresh lump crab meat, then broiled to perfection and topped with hollandaise sauce

$27.00

Hawaiian macadamia nut-crusted asian basa served with our house-made mango salsa and mashed sweet potatoes with sun-dried cherries, honey, cinnamon and brown sugar butter.

$30.00

This incredible Grecian fish is tender, and moist with a mild flavor. Try it Bob’s Version: steamed with soy sauce, crushed Chinese black beans and olives, topped with scallions, fresh ginger and cilantro. Or flash-fried and garnished with diced tomatoes and our thin Bob's Version sauce.

$38.00

From the deep Pacific waters, this Snow White flaky and mild fish is a true Alaskan delicacy!

$40.00

Bite size pieces of our number one selling dish, King Crab. Served cold, steamed or our signature garlic style. Cold preparation comes with citrus crab sauce, steamed comes with drawn butter

$110.00

Our Red King Crab is rich and sweet in flavor with a tender texture. Served steamed with drawn butter or cold with our citrus crab sauce.

$150.00

This delicious Alaskan Bairdi snow crab has a sweet, delicate flavor, snowy white meat and a tender texture. Served with drawn butter and our citrus crab sauce.

$72.00

This is a Bob Chinn’s original dish- a truly unique combination of flavors! Premium lump crabmeat stir-fried with tender cellophane noodles, bacon, onion, & egg, drizzled with oyster sauce.

$25.00

Tender morsels of our South African lobster meat -done your way! Choose from: Cantonese, Fried Rice, Stir Fry, Broiled, Salt & Pepper, or over Pasta

$38.00

A celebrated New England tradition! Chunks of juicy lobster meat salad stuffed into a toasted roll.

$26.00

Choose your size ( 2 - 5 oz or 1- 14 oz) Sweet and tender South African lobster tails, cooked to perfection and served with warm drawn butter on the side.

2 pcs 5oz. Tails $54.00

7 oz $50.00

14 oz $100.00

Choose your size ( 2 - 5 oz or 14 oz) Sweet and tender South African lobster tails, cooked to perfection and served with warm drawn butter on the side.

2 - 5oz Petite Tails $54.00

7 oz Tail $50.00

14 oz Tail $100.00

Fresh from the cold waters off the coast of Maine, our whole lobster comes steamed, broiled or Bob's Version Cantonese-style.

Market Price

$60.00

Scallops, shrimp and calamari wok-tossed in a savory Chinese style gravy and fresh spring vegetables served with your choice of steamed Jasmine rice, wide chow fun or crispy Cantonese noodles.

$24.00

Fresh vegetables wok-tossed in a savory Chinese-style gravy, served with your choice of steamed Jasmine rice or crispy Cantonese noodles. Gravy made with pork-stock. ***Vegetarian option: Fresh Vegetables stir-fried in our signature garlic sauce

$14.00

Sweet and tender Prince Edward Island Mussels steamed in our mouthwatering tomato garlic red wine sauce.

$22.00

A mouthwatering mixture of pan-seared scallops, grilled calamari, sauteed black mussels. little neck clams and wild-caught medium shrimp in a cherry tomato, garlic and white wine reduction with chili flakes, served on a bed of al dente pasta.

$30.00

Arriving fresh from the East Coast, our scallops can be served sautéed in our savory lemon butter, panko battered and deep fried or wok-tossed in our savory Cantonese gravy. We recommend pairing these mild mollusks with our fragrant Jasmine rice for a perfectly balanced bite!

$28.00

A fresh twist on a classic! Fresh tomatoes, diced bacon, roasted red peppers and our famous King Crab meat tossed in a lobster cream sauce with al dente spaghetti and finished with shaved parmigiano reggiano. This is not your typical carbonara- it's better!

$40.00

Fresh leaf spinach sauteed with fresh garlic and oil. Allergy Alert: contains a small amount of oyster sauce

$8.00

Fresh broccoli steamed and seasoned with garlic oil and Hawaiian Alaea salt

$8.00

Steamed jasmine rice stir-fried with fresh vegetables, soy sauce and egg

$4.00

Sweet potatoes mashed with sun-dried cherries, honey, cinnamon and brown sugar butter.

$5.00

Served with our homemade whipped cinnamon and brown sugar butter

$5.00

Alfredo - Fettuccine noodles tossed in our made-to-order alfredo sauce using butter, real cream, & parmigiano reggiano, romano and grana padana cheeses. Garlic - Spaghetti noodles tossed with toasted garlic-infused extra virgin olive oil.

$10.00

Crispy rice squares, topped with minced tuna with spicy mayo, sliced avocado, sesame seeds, jalapeno, and unagi sauce

$18.00

Crabmeat, cucumber, avocado

$18.00

Shrimp tempura, cucumber, crunchy tempura, unagi sauce topped with avocado

$15.00

Minced tuna with spicy mayo, avocado, and light tempura

$15.00

Shrimp tempura, cucumber, avocado, unagi sauce

$14.00

Lobster tempura, cucumber, avocado, unagi sauce

$16.00

Tempura sweet potatoes, broccoli, beets, pickled red onion, cucumber and avocado, topped with Unagi sauce and Sriracha mayo

$16.00

Straight from the Japanese island of Okinawa, this purple filling has a delicate, sweet taste featuring a macadamia nut crust topped with a coconut milk pudding & fresh whipped cream.

$8.00

Smooth and rich ganache cake with creamy caramel in the middle, and sweet chocolate on top

$9.00

Kona cappuccino chip ice cream from local creamery, Homer’s, layered with ganache and topped with drizzled chocolate and slivered almonds

$9.00

Light white cake layered and smothered with haupia

$7.00

Light white cake with fresh whipped cream and sprinkled coconut flakes.

$7.00

A creamy and tangy frozen lime favorite on a traditional graham cracker crust with our homemade whipped cream.

$7.00

Naturally sweetened by organic agave with a lower glycemic index than sugar. All the flavor without the “sugar rush”

$8.00

Big enough for 2! Fresh from Wisconsin’s “The Elegant Farmer”, this delectable desert has been named “The Best Pie in America” by The Food Network. A treat of juicy sweet-tart apples layered with a crispy crust comes baked in a paper bag for a truly unique taste!

pie $17.00

Try it ala mode $19.00