393 S Milwaukee Ave, Wheeling, IL 60090 (opens in a new tab) 847-THE-CRAB
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393 S Milwaukee Ave, Wheeling, IL 60090 (opens in a new tab) 847-THE-CRAB
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Dinner Menu

*All entrees are served with 1complimentary side, and most entrees are served with 2. The sides are: Jasmine white rice, red skin potatoes, green beans, French fries, or cole slaw.

Appetizers

  • Crab Empanadas

    Crispy wontons filled with fresh julienned vegetables and pieces of lump crab meat, flown in fresh from the Gulf, accompanied by a sesame-soy-ginger dipping sauce.

    $14.00

  • Crab Stuffed Mushrooms

    Large white mushroom caps stuffed with a savory blend of fresh garlic, cream cheese, fresh lump crab meat (Blue Crab), flat-leaf Italian parsley, Parmigiano-Reggiano- topped and baked with panko crumbs.

    $16.00

  • Stone Crab Claws (FL)-10oz (subject to availability)

    $35.00

  • Nantucket Bay Scallops (subject to availability)

    $38.00

  • Calamari –2 ways-

    Fresh, firm and perfectly deep-fried! Served with our homemade tangy cocktail sauce. Fried or Salt & Pepper style

    $14.00

  • Crabmeat Vermicelli

    This is a Bob Chinn’s original dish- a truly unique combination of flavors! Premium lump crabmeat stir fried with tender cellophane noodles, bacon, onion, & egg, drizzled with oyster sauce.

    $21.00

  • Crabcake Nuggets

    A bite sized version of our signature crab cakes; handmade with premium, fresh (never frozen or pasteurized) jumbo lump crab meat, mixed with our secret, full-flavored recipe then coated with thin potato shreds and deep fried. Served with our special blend of cocktail and citrus crab sauce.

    $15.00

  • North Atlantic Scallops

    Arriving fresh from the East Coast, these scallops are sweet, tender and sautéed in our delicious, savory lemon butter- Heaven on a fork!

    $24.00

  • Pepper Bacon Wrapped Scallops

    Plump and deliciously sweet Fresh North Atlantic Sea Scallops wrapped in thick cut pepper bacon and cooked to tender perfection. Served with sweet chili sauce.

    $24.00

  • Oysters Rockefeller

    Fresh Blue Point oysters on the half-shell, baked with a rich spinach and cheese mix, topped with hollandaise sauce.

    $18.00

  • Little Neck Clams (RI)

    Fresh off the coast of Rhode Island, these sweet little clams have a buttery and mildly salty flavor. You can get them: steamed, garlic or black bean

    $15.00

  • Black Mussels (PEI)

    Sweet and tender Prince Edward Island Mussels steamed in our mouthwatering tomato garlic red wine sauce.

    $15.00

  • Jumbo Shrimp Cocktail

    Peeled and deveined Jumbo Shrimp, served with our homemade cocktail sauce and lemon.

    $20.00

  • Medium Shrimp

    Wild-caught medium shrimp prepared a variety of different ways! Choose from: panko fried, Hot & Spicy, garlic, Salt & Pepper, steamed, cold, vermicelli or tempura fried

    $16.00

  • Egg Rolls

    Two Chinese-style egg rolls filled with premium, fresh lump crabmeat, wild caught shrimp, pork, chicken & finely chopped vegetables, deep-fried to a crispy gold brown. Served with our sweet and sour sauce & spicy Chinese mustard. *This item does contain a small amount of peanut butter

    $10.00

    peanut

  • Fried Chicken Fingers

    $10.00

  • Edamame

    Tender soybeans in the pod, sautéed with a light garlic oil.

    $6.00

  • Blue Crab Claws

    These delicious bite-size claws are shipped fresh from Louisiana and served cold or steamed in our famous garlic sauce. As one of our most coveted menu items, get ‘em while you can!

    $30.00

Soups or Salad Bar

  • New England Clam Chowder

    A rich, thick and creamy, savory soup loaded with choice clams, chunks of potatoes and celery. A true fan favorite!

    cup $5.00

    bowl $10.00

  • Seafood Gumbo

    Our take on a Louisiana staple, this soup is chock-full of fresh seafood and big on flavor!

    cup $5.00

    bowl $10.00

  • Salad Bar

    $16.00

How About Shrimp? *in the Shell

  • Medium Shrimp

    Wild-caught medium shrimp prepared a variety of different ways! Choose from: Panko Fried, Hot & Spicy*, Garlic*, Salt & Pepper, Steamed, Cold, Vermicelli or Tempura Fried.

    $20.00

  • Medium Shrimp Over Pasta

    Wild-caught medium shrimp served on a bed of al dente pasta with your choice of garlic or creamy alfredo sauce.

    $23.00

  • Jumbo Shrimp

    Wild-caught, jumbo shrimp – choose from Golden Fried, Coconut or Scampi*

    $28.00

  • Stuffed Jumbo Shrimp and Pasta

    jumbo butterflied shrimp stuffed with fresh (never frozen or pasteurized) jumbo lump crab meat and a blend of flavorful seasonings topped with rich hollandaise sauce, served alongside of fettuccine noodles tossed in our made-to-order alfredo sauce with Grana Padano, Parmigiano-Reggiano and Romano cheeses.

    $28.00

For the Landlubber

  • Chicken on Pasta

    Two all natural, free range chicken breasts served on a bed of al dente pasta.

    $18.00

  • Iberico Pork

    $30.00

  • Half Pound Premium Wagyu Pub Burger

    Our Wagyu Burger is rich in flavor and full in taste. Made from only the finest grass-fed cattle, we have paired this premium patty with a freshly baked bun from local Highland Baking to create the ultimate American sandwich.

    $20.00

  • Sliced Filet with Tomato & Green Pepper

    A delicious Chinese-style dish of tender pieces of sliced filet mignon in a savory house-made gravy, wok-tossed with fresh tomatoes and green peppers. We recommend trying it with our steamed jasmine white rice!

    $20.00

  • Filet Mignon & Pasta Alfredo

    Choose from 6 oz, 8 oz or 12 oz center cut, wet-aged Filet Mignon. Served along side of fettuccine noodles tossed in our made-to-order alfredo sauce with Grana Padano, Parmigiano-Reggiano and Romano cheeses.

    6oz Filet Mignon $35.00

    8oz Filet Mignon $46.00

    12oz Filet Mignon $67.00

  • Prime New York Strip Steak

    Our Prime New York strip steak is a top-tier beef cut, well-known for its exceptional quality and flavor!

    8oz $20.00

    14oz $52.00

  • 40 oz Prime Dry Aged Tomahawk

    Tomahawk steak is as tender as can be, with a rich buttery flavor. The meat is beautifully marbled, and the addition of the bone adds a wonderful meaty flavor to the steak. It delivers some seriously robust flavors!

    $180.00

  • Pork Chop & Pasta Alfredo

    Juicy and tender all-natural 8 oz. pork chops with fettuccine pasta tossed in our house-made rich and creamy Alfredo sauce. Accompanied by chunky applesauce.

    $28.00

  • 32 oz Porterhouse

    The Godfather of steaks is 32 ounces of pure Black Angus beef. Charbroiled to your desired temperature and either sliced or left whole for your dining pleasure!

    $104.00

* Raw Bar

  • Oysters - Raw

    Fresh Blue Point oysters

    1/2 Dozen $12.00

    Dozen $24.00

Gone Fishing

  • Halibut (Alaska)

    From the deep Pacific waters, this Snow White flaky and mild fish is a true Alaskan delicacy!

    $30.00

  • King Salmon (Alaska)

    $32.00

  • Basa (Asia)

    This flaky textured, mild white fish can be prepared chargrilled, blackened with zesty Cajun spices or try it Bob’s Version: steamed with soy sauce, crushed Chinese black beans and olives, topped with scallions, fresh ginger and cilantro.

    $20.00

  • Swordfish (Hawaii)

    Fresh from the tropical waters off the coast of Hawaii, this swordfish really has no equal. With a dense, steak-like texture and moist and hearty flavor, this fish is best prepared chargrilled or blackened with zesty Cajun seasoning.

    $28.00

  • Ahi Tuna (Hawaii)

    Also known as Bigeye Tuna, our sashimi-grade Ahi is flown in fresh from Hawaii. Ahi is rich in extra lean protein and high in flavor!

    $29.00

  • Stuffed Basa (Asia)

    Stuffed with fresh lump crab meat, then broiled to perfection and topped with hollandaise sauce

    $27.00

  • Macadamia Sauteed Basa (Asia)

    Hawaiian macadamia nut-crusted asian basa served with our house-made mango salsa and mashed sweet potatoes with sun-dried cherries, honey, cinnamon and brown sugar butter.

    $30.00

  • Whole Sea Bass (Mediterranean)

    This incredible Grecian fish is tender, and moist with a mild flavor. Try it Bob’s Version: steamed with soy sauce, crushed Chinese black beans and olives, topped with scallions, fresh ginger and cilantro. Or flash-fried and garnished with diced tomatoes and our thin Bob's Version sauce.

    $33.00

Coast to Coast Crabs

  • King Crab Bites -16oz

    Bite size pieces of our number one selling dish, King Crab. Served cold, steamed or our signature garlic style. Cold preparation comes with citrus crab sauce, steamed comes with drawn butter.

    $65.00

  • King Crab Legs -18oz

    Our King Crab is rich and sweet in flavor with a tender texture. Served steamed with drawn butter or cold with our citrus crab sauce.

    $95.00

  • Bairdi Snow Crab (AK)-20oz

    This delicious Alaskan Bairdi snow crab has a sweet, delicate flavor, snowy white meat and a tender texture. Served with drawn butter and our citrus crab sauce.

    $59.00

  • Stone Crab Claws (FL)-20oz (subject to availability)

    $74.00

  • King Crab Claws

    big, meaty claws of our famous king crab. served cold with our citrus crab sauce or steamed with drawn butter.

    $85.00

  • Crabcakes & Pasta

    An East Coast staple! Our crab cakes are handmade daily with premium, fresh (never frozen or pasteurized) jumbo lump crab meat, mixed with our secret, full-flavored recipe and served either broiled or fried. Two crabcakes served alongside of fettuccine noodles tossed in our made-to-order alfredo sauce with Grana Padano, Parmigiano-Reggiano and Romano cheeses.

    $26.00

  • Crabmeat Vermicelli

    This is a Bob Chinn’s original dish- a truly unique combination of flavors! Premium lump crabmeat stir-fried with tender cellophane noodles, bacon, onion, & egg, drizzled with oyster sauce.

    $35.00

From Our Lobster Tanks

  • Lobster Meat

    Tender morsels of our South African lobster meat -done your way! Choose from: Cantonese, Fried Rice, Stir Fry, Lo Mein, Broiled, Salt & Pepper, or over Pasta

    $32.00

  • Lobster Roll Sandwich

    A celebrated New England tradition! Chunks of juicy lobster meat salad stuffed into a toasted roll.

    $24.00

  • South African Lobster Tails

    Choose your size ( 3 - 3 ½ oz or 14 oz) Sweet and tender South African lobster tails, cooked to perfection and served with warm drawn butter on the side.

    3 pcs 3oz. Tails $54.00

    7 oz $50.00

    14 oz $100.00

  • Lobster Tail

    Choose your size ( 3 - 3 ½ oz or 14 oz) Sweet and tender South African lobster tails, cooked to perfection and served with warm drawn butter on the side.

    3 - 3oz Petite Tails $54.00

    7 oz Tail $50.00

    14 oz Tail $100.00

  • Whole Maine Lobster

    Fresh from the cold waters off the coast of Maine, our 1 ¼ lb. whole lobster comes steamed, broiled or Bob's Version Cantonese-style.

    $44.00

A little variety

  • Nantucket Bay Scallops (subject to availability)

    $60.00

  • Fresh North Atlantic Scallops

    Arriving fresh from the East Coast, our scallops can be served sautéed in our savory lemon butter, panko battered and deep fried or wok-tossed in our savory Cantonese gravy. We recommend pairing these mild mollusks with our fragrant Jasmine rice for a perfectly balanced bite!

    $54.00

  • Seafood Stir Fry

    Scallops, shrimp and calamari wok-tossed in a savory Chinese style gravy and fresh spring vegetables served with your choice of steamed Jasmine rice, wide chow fun or crispy Cantonese noodles.

    $24.00

  • Vegetable Stir Fry

    Fresh vegetables wok-tossed in a savory Chinese-style gravy, served with your choice of steamed Jasmine rice or crispy Cantonese noodles. Gravy made with pork-stock. ***Vegetarian option: Fresh Vegetables stir-fried in our signature garlic sauce

    $14.00

  • Black Mussels on Pasta

    Sweet and tender Prince Edward Island Mussels steamed in our mouthwatering tomato garlic red wine sauce.

    $22.00

  • Frutti di Mare

    A mouthwatering mixture of pan-seared scallops, grilled calamari, sauteed black mussels. little neck clams and wild-caught medium shrimp in a cherry tomato, garlic and white wine reduction with chili flakes, served on a bed of al dente pasta.

    $30.00

  • King Crab Carbonara

    A fresh twist on a classic! Fresh tomatoes, diced bacon, roasted red peppers and our famous King Crab meat tossed in a lobster cream sauce with al dente spaghetti and finished with shaved parmigiano reggiano. This is not your typical carbonara- it's better!

    $40.00

A La Carte Side Dishes

  • Sautéed Spinach

    Fresh leaf spinach sauteed with fresh garlic and oil. Allergy Alert: contains a small amount of oyster sauce

    $8.00

  • Broccoli

    Fresh broccoli steamed and seasoned with garlic oil and Hawaiian Alaea salt

    $8.00

  • Chinese Vegetable Fried Rice

    Steamed jasmine rice stir-fried with fresh vegetables, soy sauce and egg

    $4.00

  • Mashed Sweet Potatoes

    Sweet potatoes mashed with sun-dried cherries, honey, cinnamon and brown sugar butter.

    $5.00

  • Whole Baked Sweet Potato

    Served with our homemade whipped cinnamon and brown sugar butter

    $5.00

  • Pasta

    Alfredo - Fettuccine noodles tossed in our made-to-order alfredo sauce using butter, real cream, & parmigiano reggiano, romano and grana padana cheeses. Garlic - Spaghetti noodles tossed with toasted garlic-infused extra virgin olive oil.

    $10.00

Sushi

  • Spicy Tuna on Seared Rice Pillows

    Crispy rice squares, topped with minced tuna with spicy mayo, sliced avocado, sesame seeds, jalapeno, and unagi sauce

    $18.00

  • California Roll

    Crabmeat, cucumber, avocado

    $18.00

  • Caterpillar Roll

    Shrimp tempura, cucumber, crunchy tempura, unagi sauce topped with avocado

    $15.00

  • Spicy Tuna Roll

    Minced tuna with spicy mayo, avocado, and light tempura

    $15.00

  • Shrimp Tempura Roll

    Shrimp tempura, cucumber, avocado, unagi sauce

    $14.00

  • Lobster Tempura Roll

    Lobster tempura, cucumber, avocado, unagi sauce

    $16.00

  • Veggie Roll

    Tempura sweet potatoes, broccoli, beets, pickled red onion, cucumber and avocado, topped with Unagi sauce and Sriracha mayo

    $16.00

Desserts

  • *Bob’s Slice of Paradise

    Straight from the Japanese island of Okinawa, this purple filling has a delicate, sweet taste featuring a macadamia nut crust topped with a coconut milk pudding & fresh whipped cream.

    $8.00

  • *Caramel Fudge Pecan

    Smooth and rich ganache cake with creamy caramel in the middle, and sweet chocolate on top

    $9.00

  • *Mud Pie

    Kona cappuccino chip ice cream from local creamery, Homer’s, layered with ganache and topped with drizzled chocolate and slivered almonds

    $9.00

  • Bob’s Luau Cake

    Light white cake layered and smothered with haupia

    $7.00

  • Coconut Cake

    Light white cake with fresh whipped cream and sprinkled coconut flakes.

    $7.00

  • Key Lime Pie

    A creamy and tangy frozen lime favorite on a traditional graham cracker crust with our homemade whipped cream.

    $7.00

  • Gluten Free Cheesecake

    Naturally sweetened by organic agave with a lower glycemic index than sugar. All the flavor without the “sugar rush”

    $8.00

  • Apple Pie

    Big enough for 2! Fresh from Wisconsin’s “The Elegant Farmer”, this delectable desert has been named “The Best Pie in America” by The Food Network. A treat of juicy sweet-tart apples layered with a crispy crust comes baked in a paper bag for a truly unique taste!

    pie $17.00

    Try it ala mode $19.00

Any Steak Can Surf

Pricing applicable for steak combos only

  • King Crab Add-On - 10 oz

    Our King Crab is rich and sweet in flavor with a tender texture. Served steamed with drawn butter or cold with our citrus crab sauce.

    $60.00

  • Whole Maine Lobster Add-On

    Fresh from the cold waters off the coast of Maine, our 1 ¼ lb. whole lobster comes steamed, broiled or Bob's Version Cantonese-style.

    $42.00

  • Fried Shrimp

    Wild-caught shrimp are hand breaded and deep fried to golden brown perfection. Served with cocktail sauce.

    $20.00

  • Chinn’s Trio

    a fantastic sampling of surf and turf: two petite 3 oz filets accompanied by a 3.5 oz south african lobster tail and 3 oz of sauteed north atlantic scallops.

    $48.00

  • 8 oz Prime Strip Steak & a 1 ¼ lb Maine Lobster

    Surf: Fresh from the cold waters off the coast of Maine, our 1 ¼ lb. whole lobster comes steamed, broiled or Cantonese-style and served alongside a supremely wet-aged 8 oz USDA Prime New York strip steak.

    $64.00

  • Dinner for 2: 32oz Porterhouse with 18oz of King Crab

    Surf: Our King Crab is rich and sweet in flavor with a tender texture. Served steamed with drawn butter or cold with our citrus crab sauce. . Turf: The godfather of steaks is 32 oz. of pure Black Angus beef charbroiled to your desired temperature and either sliced or left whole for your dining pleasure!

    $193.00

  • PRIME Dinner for 2 : 38oz Prime Dry Aged Tomahawk with 18oz of King Crab

    Surf: Our King Crab is rich and sweet in flavor with a tender texture. Served steamed with drawn butter or cold with our citrus crab sauce. Turf: Tomahawk steak is as tender as can be, with a rich buttery flavor. The meat is beautifully marbled, and the addition of the bone adds a wonderful meaty flavor to the steak. It delivers some seriously robust flavors!

    $268.00

  • Alaskan Bairdi Snow Crab Add-On - 10 oz

    This delicious Alaskan Bairdi snow crab has a sweet, delicate flavor, snowy white meat and a tender texture. Served with drawn butter and our citrus crab sauce.

    $30.00

  • Fried Shrimp Add-On

    Our medium, wild-caught shrimp are hand breaded and deep fried to golden brown perfection. Served with cocktail sauce.

    $16.00

  • 8 oz Prime Strip Steak & Bairdi Snow Crab

    Surf: Snow crab has a sweet, delicate flavor, snowy white meat and a tender texture. Served with drawn butter and our citrus crab sauce. Turf: 8 oz. USDA Prime wet-aged NY Strip Steak.

    $50.00