Dinner Menu
Appetizers
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Crab Empanadas
Crispy wontons filled with fresh julienned vegetables and pieces of lump crab meat, flown in fresh from the Gulf, accompanied by a sesame-soy-ginger dipping sauce.
$14.00
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Crab Stuffed Mushrooms
Large white mushroom caps stuffed with a savory blend of fresh garlic, cream cheese, fresh lump crab meat (Blue Crab), flat-leaf Italian parsley, Parmigiano-Reggiano- topped and baked with panko crumbs.
$16.00
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Stone Crab Claws (FL)-10oz (subject to availability)
$35.00
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Nantucket Bay Scallops (subject to availability)
$38.00
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Calamari –2 ways-
Fresh, firm and perfectly deep-fried! Served with our homemade tangy cocktail sauce. Fried or Salt & Pepper style
$14.00
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Crabmeat Vermicelli
This is a Bob Chinn’s original dish- a truly unique combination of flavors! Premium lump crabmeat stir fried with tender cellophane noodles, bacon, onion, & egg, drizzled with oyster sauce.
$21.00
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Crabcake Nuggets
A bite sized version of our signature crab cakes; handmade with premium, fresh (never frozen or pasteurized) jumbo lump crab meat, mixed with our secret, full-flavored recipe then coated with thin potato shreds and deep fried. Served with our special blend of cocktail and citrus crab sauce.
$15.00
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North Atlantic Scallops
Arriving fresh from the East Coast, these scallops are sweet, tender and sautéed in our delicious, savory lemon butter- Heaven on a fork!
$24.00
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Pepper Bacon Wrapped Scallops
Plump and deliciously sweet Fresh North Atlantic Sea Scallops wrapped in thick cut pepper bacon and cooked to tender perfection. Served with sweet chili sauce.
$24.00
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Oysters Rockefeller
Fresh Blue Point oysters on the half-shell, baked with a rich spinach and cheese mix, topped with hollandaise sauce.
$18.00
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Little Neck Clams (RI)
Fresh off the coast of Rhode Island, these sweet little clams have a buttery and mildly salty flavor. You can get them: steamed, garlic or black bean
$15.00
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Black Mussels (PEI)
Sweet and tender Prince Edward Island Mussels steamed in our mouthwatering tomato garlic red wine sauce.
$15.00
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Jumbo Shrimp Cocktail
Peeled and deveined Jumbo Shrimp, served with our homemade cocktail sauce and lemon.
$20.00
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Medium Shrimp
Wild-caught medium shrimp prepared a variety of different ways! Choose from: panko fried, Hot & Spicy, garlic, Salt & Pepper, steamed, cold, vermicelli or tempura fried
$16.00
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Egg Rolls
Two Chinese-style egg rolls filled with premium, fresh lump crabmeat, wild caught shrimp, pork, chicken & finely chopped vegetables, deep-fried to a crispy gold brown. Served with our sweet and sour sauce & spicy Chinese mustard. *This item does contain a small amount of peanut butter
$10.00
peanut
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Fried Chicken Fingers
$10.00
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Edamame
Tender soybeans in the pod, sautéed with a light garlic oil.
$6.00
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Blue Crab Claws
These delicious bite-size claws are shipped fresh from Louisiana and served cold or steamed in our famous garlic sauce. As one of our most coveted menu items, get ‘em while you can!
$30.00
Soups or Salad Bar
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New England Clam Chowder
A rich, thick and creamy, savory soup loaded with choice clams, chunks of potatoes and celery. A true fan favorite!
cup $5.00
bowl $10.00
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Seafood Gumbo
Our take on a Louisiana staple, this soup is chock-full of fresh seafood and big on flavor!
cup $5.00
bowl $10.00
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Salad Bar
$16.00
How About Shrimp? *in the Shell
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Medium Shrimp
Wild-caught medium shrimp prepared a variety of different ways! Choose from: Panko Fried, Hot & Spicy*, Garlic*, Salt & Pepper, Steamed, Cold, Vermicelli or Tempura Fried.
$20.00
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Medium Shrimp Over Pasta
Wild-caught medium shrimp served on a bed of al dente pasta with your choice of garlic or creamy alfredo sauce.
$23.00
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Jumbo Shrimp
Wild-caught, jumbo shrimp – choose from Golden Fried, Coconut or Scampi*
$28.00
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Stuffed Jumbo Shrimp and Pasta
jumbo butterflied shrimp stuffed with fresh (never frozen or pasteurized) jumbo lump crab meat and a blend of flavorful seasonings topped with rich hollandaise sauce, served alongside of fettuccine noodles tossed in our made-to-order alfredo sauce with Grana Padano, Parmigiano-Reggiano and Romano cheeses.
$28.00
For the Landlubber
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Chicken on Pasta
Two all natural, free range chicken breasts served on a bed of al dente pasta.
$18.00
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Half Pound Premium Wagyu Pub Burger
Our Wagyu Burger is rich in flavor and full in taste. Made from only the finest grass-fed cattle, we have paired this premium patty with a freshly baked bun from local Highland Baking to create the ultimate American sandwich.
$20.00
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Sliced Filet with Tomato & Green Pepper
A delicious Chinese-style dish of tender pieces of sliced filet mignon in a savory house-made gravy, wok-tossed with fresh tomatoes and green peppers. We recommend trying it with our steamed jasmine white rice!
$20.00
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Filet Mignon & Pasta Alfredo
Choose from 6 oz, 8 oz or 12 oz center cut, wet-aged Filet Mignon. Served along side of fettuccine noodles tossed in our made-to-order alfredo sauce with Grana Padano, Parmigiano-Reggiano and Romano cheeses.
6oz Filet Mignon $35.00
8oz Filet Mignon $46.00
12oz Filet Mignon $67.00
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Prime New York Strip Steak
Our Prime New York strip steak is a top-tier beef cut, well-known for its exceptional quality and flavor!
8oz $20.00
14oz $52.00
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40 oz Prime Dry Aged Tomahawk
Tomahawk steak is as tender as can be, with a rich buttery flavor. The meat is beautifully marbled, and the addition of the bone adds a wonderful meaty flavor to the steak. It delivers some seriously robust flavors!
$180.00
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Pork Chop & Pasta Alfredo
Juicy and tender all-natural 8 oz. pork chops with fettuccine pasta tossed in our house-made rich and creamy Alfredo sauce. Accompanied by chunky applesauce.
$28.00
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32 oz Porterhouse
The Godfather of steaks is 32 ounces of pure Black Angus beef. Charbroiled to your desired temperature and either sliced or left whole for your dining pleasure!
$104.00
* Raw Bar
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Oysters - Raw
Fresh Blue Point oysters
1/2 Dozen $12.00
Dozen $24.00
Gone Fishing
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Halibut (Alaska)
From the deep Pacific waters, this Snow White flaky and mild fish is a true Alaskan delicacy!
$30.00
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King Salmon (Alaska)
$32.00
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Basa (Asia)
This flaky textured, mild white fish can be prepared chargrilled, blackened with zesty Cajun spices or try it Bob’s Version: steamed with soy sauce, crushed Chinese black beans and olives, topped with scallions, fresh ginger and cilantro.
$20.00
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Swordfish (Hawaii)
Fresh from the tropical waters off the coast of Hawaii, this swordfish really has no equal. With a dense, steak-like texture and moist and hearty flavor, this fish is best prepared chargrilled or blackened with zesty Cajun seasoning.
$28.00
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Ahi Tuna (Hawaii)
Also known as Bigeye Tuna, our sashimi-grade Ahi is flown in fresh from Hawaii. Ahi is rich in extra lean protein and high in flavor!
$29.00
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Stuffed Basa (Asia)
Stuffed with fresh lump crab meat, then broiled to perfection and topped with hollandaise sauce
$27.00
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Macadamia Sauteed Basa (Asia)
Hawaiian macadamia nut-crusted asian basa served with our house-made mango salsa and mashed sweet potatoes with sun-dried cherries, honey, cinnamon and brown sugar butter.
$30.00
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Whole Sea Bass (Mediterranean)
This incredible Grecian fish is tender, and moist with a mild flavor. Try it Bob’s Version: steamed with soy sauce, crushed Chinese black beans and olives, topped with scallions, fresh ginger and cilantro. Or flash-fried and garnished with diced tomatoes and our thin Bob's Version sauce.
$33.00
Coast to Coast Crabs
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FRESH King Crab Bites -16oz
It’s like Christmas, but tastier! Fresh King Crab season only happens once a year- Alaska’s Bering Sea opens up for commercial king crab boats for a short window of time, allowing for a small quota of fishing for the “deadliest catch.” Fresh Alaskan Red King Crab is indescribably delicious; sweet and tender. Grab an order today and see for yourself just how truly special it really is! **Bob recommends trying it cold, dipped in our signature citrus crab sauce for the most optimal fresh king flavor!
$110.00
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FRESH Alaskan King Crab Legs -16oz
It’s like Christmas, but tastier! Fresh King Crab season only happens once a year- Alaska’s Bering Sea opens up for commercial king crab boats for a short window of time, allowing for a small quota of fishing for the “deadliest catch.” Fresh Alaskan Red King Crab is indescribably delicious; sweet and tender. Grab an order today and see for yourself just how truly special it really is! **Bob recommends trying it cold, dipped in our signature citrus crab sauce for the most optimal fresh king flavor!
$120.00
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Bairdi Snow Crab (AK)-20oz
This delicious Alaskan Bairdi snow crab has a sweet, delicate flavor, snowy white meat and a tender texture. Served with drawn butter and our citrus crab sauce.
$59.00
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Stone Crab Claws (FL)-20oz (subject to availability)
$74.00
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Crabcakes & Pasta
An East Coast staple! Our crab cakes are handmade daily with premium, fresh (never frozen or pasteurized) jumbo lump crab meat, mixed with our secret, full-flavored recipe and served either broiled or fried. Two crabcakes served alongside of fettuccine noodles tossed in our made-to-order alfredo sauce with Grana Padano, Parmigiano-Reggiano and Romano cheeses.
$26.00
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Crabmeat Vermicelli
This is a Bob Chinn’s original dish- a truly unique combination of flavors! Premium lump crabmeat stir-fried with tender cellophane noodles, bacon, onion, & egg, drizzled with oyster sauce.
$35.00
From Our Lobster Tanks
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Lobster Meat
Tender morsels of our South African lobster meat -done your way! Choose from: Cantonese, Fried Rice, Stir Fry, Lo Mein, Broiled, Salt & Pepper, or over Pasta
$32.00
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Lobster Roll Sandwich
A celebrated New England tradition! Chunks of juicy lobster meat salad stuffed into a toasted roll.
$24.00
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South African Lobster Tails
Choose your size ( 3 - 3 ½ oz or 14 oz) Sweet and tender South African lobster tails, cooked to perfection and served with warm drawn butter on the side.
3 pcs 3oz. Tails $54.00
7 oz $50.00
14 oz $100.00
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Lobster Tail
Choose your size ( 3 - 3 ½ oz or 14 oz) Sweet and tender South African lobster tails, cooked to perfection and served with warm drawn butter on the side.
3 - 3oz Petite Tails $54.00
7 oz Tail $50.00
14 oz Tail $100.00
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Whole Maine Lobster
Fresh from the cold waters off the coast of Maine, our 1 ¼ lb. whole lobster comes steamed, broiled or Bob's Version Cantonese-style.
$44.00
A little variety
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Nantucket Bay Scallops (subject to availability)
$60.00
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Fresh North Atlantic Scallops
Arriving fresh from the East Coast, our scallops can be served sautéed in our savory lemon butter, panko battered and deep fried or wok-tossed in our savory Cantonese gravy. We recommend pairing these mild mollusks with our fragrant Jasmine rice for a perfectly balanced bite!
$54.00
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Seafood Stir Fry
Scallops, shrimp and calamari wok-tossed in a savory Chinese style gravy and fresh spring vegetables served with your choice of steamed Jasmine rice, wide chow fun or crispy Cantonese noodles.
$24.00
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Vegetable Stir Fry
Fresh vegetables wok-tossed in a savory Chinese-style gravy, served with your choice of steamed Jasmine rice or crispy Cantonese noodles. Gravy made with pork-stock. ***Vegetarian option: Fresh Vegetables stir-fried in our signature garlic sauce
$14.00
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Black Mussels on Pasta
Sweet and tender Prince Edward Island Mussels steamed in our mouthwatering tomato garlic red wine sauce.
$22.00
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Frutti di Mare
A mouthwatering mixture of pan-seared scallops, grilled calamari, sauteed black mussels. little neck clams and wild-caught medium shrimp in a cherry tomato, garlic and white wine reduction with chili flakes, served on a bed of al dente pasta.
$30.00
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King Crab Carbonara
A fresh twist on a classic! Fresh tomatoes, diced bacon, roasted red peppers and our famous King Crab meat tossed in a lobster cream sauce with al dente spaghetti and finished with shaved parmigiano reggiano. This is not your typical carbonara- it's better!
$40.00
A La Carte Side Dishes
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Sautéed Spinach
Fresh leaf spinach sauteed with fresh garlic and oil. Allergy Alert: contains a small amount of oyster sauce
$8.00
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Broccoli
Fresh broccoli steamed and seasoned with garlic oil and Hawaiian Alaea salt
$8.00
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Chinese Vegetable Fried Rice
Steamed jasmine rice stir-fried with fresh vegetables, soy sauce and egg
$4.00
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Mashed Sweet Potatoes
Sweet potatoes mashed with sun-dried cherries, honey, cinnamon and brown sugar butter.
$5.00
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Whole Baked Sweet Potato
Served with our homemade whipped cinnamon and brown sugar butter
$5.00
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Pasta
Alfredo - Fettuccine noodles tossed in our made-to-order alfredo sauce using butter, real cream, & parmigiano reggiano, romano and grana padana cheeses. Garlic - Spaghetti noodles tossed with toasted garlic-infused extra virgin olive oil.
$10.00
Sushi
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Spicy Tuna on Seared Rice Pillows
Crispy rice squares, topped with minced tuna with spicy mayo, sliced avocado, sesame seeds, jalapeno, and unagi sauce
$18.00
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California Roll
Crabmeat, cucumber, avocado
$18.00
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Caterpillar Roll
Shrimp tempura, cucumber, crunchy tempura, unagi sauce topped with avocado
$15.00
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Spicy Tuna Roll
Minced tuna with spicy mayo, avocado, and light tempura
$15.00
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Shrimp Tempura Roll
Shrimp tempura, cucumber, avocado, unagi sauce
$14.00
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Lobster Tempura Roll
Lobster tempura, cucumber, avocado, unagi sauce
$16.00
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Veggie Roll
Tempura sweet potatoes, broccoli, beets, pickled red onion, cucumber and avocado, topped with Unagi sauce and Sriracha mayo
$16.00
Desserts
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*Bob’s Slice of Paradise
Straight from the Japanese island of Okinawa, this purple filling has a delicate, sweet taste featuring a macadamia nut crust topped with a coconut milk pudding & fresh whipped cream.
$8.00
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*Caramel Fudge Pecan
Smooth and rich ganache cake with creamy caramel in the middle, and sweet chocolate on top
$9.00
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*Mud Pie
Kona cappuccino chip ice cream from local creamery, Homer’s, layered with ganache and topped with drizzled chocolate and slivered almonds
$9.00
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Bob’s Luau Cake
Light white cake layered and smothered with haupia
$7.00
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Coconut Cake
Light white cake with fresh whipped cream and sprinkled coconut flakes.
$7.00
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Key Lime Pie
A creamy and tangy frozen lime favorite on a traditional graham cracker crust with our homemade whipped cream.
$7.00
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Gluten Free Cheesecake
Naturally sweetened by organic agave with a lower glycemic index than sugar. All the flavor without the “sugar rush”
$8.00
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Apple Pie
Big enough for 2! Fresh from Wisconsin’s “The Elegant Farmer”, this delectable desert has been named “The Best Pie in America” by The Food Network. A treat of juicy sweet-tart apples layered with a crispy crust comes baked in a paper bag for a truly unique taste!
pie $17.00
Try it ala mode $19.00
Any Steak Can Surf
Pricing applicable for steak combos only-
FRESH King Crab Add-On - 10 oz
It’s like Christmas, but tastier! Fresh King Crab season only happens once a year- Alaska’s Bering Sea opens up for commercial king crab boats for a short window of time, allowing for a small quota of fishing for the “deadliest catch.” Fresh Alaskan Red King Crab is indescribably delicious; sweet and tender. Grab an order today and see for yourself just how truly special it really is! **Bob recommends trying it cold, dipped in our signature citrus crab sauce for the most optimal fresh king flavor!
$75.00
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Whole Maine Lobster Add-On
Fresh from the cold waters off the coast of Maine, our 1 ¼ lb. whole lobster comes steamed, broiled or Bob's Version Cantonese-style.
$42.00
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Fried Shrimp
Wild-caught shrimp are hand breaded and deep fried to golden brown perfection. Served with cocktail sauce.
$20.00
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Chinn’s Trio
a fantastic sampling of surf and turf: two petite 3 oz filets accompanied by a 3.5 oz south african lobster tail and 3 oz of sauteed north atlantic scallops.
$48.00
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8 oz Prime Strip Steak & a 1 ¼ lb Maine Lobster
Surf: Fresh from the cold waters off the coast of Maine, our 1 ¼ lb. whole lobster comes steamed, broiled or Cantonese-style and served alongside a supremely wet-aged 8 oz USDA Prime New York strip steak.
$64.00
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Alaskan Bairdi Snow Crab Add-On - 10 oz
This delicious Alaskan Bairdi snow crab has a sweet, delicate flavor, snowy white meat and a tender texture. Served with drawn butter and our citrus crab sauce.
$30.00
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Fried Shrimp Add-On
Our medium, wild-caught shrimp are hand breaded and deep fried to golden brown perfection. Served with cocktail sauce.
$16.00
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8 oz Prime Strip Steak & Bairdi Snow Crab
Surf: Snow crab has a sweet, delicate flavor, snowy white meat and a tender texture. Served with drawn butter and our citrus crab sauce. Turf: 8 oz. USDA Prime wet-aged NY Strip Steak.
$50.00
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8 oz Prime Strip Steak & FRESH King Crab
Surf: Our King Crab is rich and sweet in flavor with a tender texture. Served steamed with drawn butter or cold with our citrus crab sauce. Turf: 8 oz. USDA Prime New York strip steak.
$95.00