Dinner Menu

Crab Empanadas

Crispy wontons filled with fresh julienned vegetables and pieces of lump crab meat, flown in fresh from the Gulf, accompanied by a sesame-soy-ginger dipping sauce.

$14.00

Crab Stuffed Mushrooms

Large white mushroom caps stuffed with a savory blend of fresh garlic, cream cheese, fresh lump crab meat (Blue Crab), flat-leaf Italian parsley, Parmigiano-Reggiano- topped and baked with panko crumbs.

$16.00

Stone Crab Claws (FL)-10oz (subject to availability)

$35.00

Nantucket Bay Scallops (subject to availability)

$38.00

Calamari –2 ways-

Fresh, firm and perfectly deep-fried! Served with our homemade tangy cocktail sauce. Fried or Salt & Pepper style

$14.00

Crabmeat Vermicelli

This is a Bob Chinn’s original dish- a truly unique combination of flavors! Premium lump crabmeat stir fried with tender cellophane noodles, bacon, onion, & egg, drizzled with oyster sauce.

$21.00

Crabcake Nuggets

A bite sized version of our signature crab cakes; handmade with premium, fresh (never frozen or pasteurized) jumbo lump crab meat, mixed with our secret, full-flavored recipe then coated with thin potato shreds and deep fried. Served with our special blend of cocktail and citrus crab sauce.

$15.00

North Atlantic Scallops

Arriving fresh from the East Coast, these scallops are sweet, tender and sautéed in our delicious, savory lemon butter- Heaven on a fork!

$24.00

Pepper Bacon Wrapped Scallops

Plump and deliciously sweet Fresh North Atlantic Sea Scallops wrapped in thick cut pepper bacon and cooked to tender perfection. Served with sweet chili sauce.

$24.00

Oysters Rockefeller

Fresh Blue Point oysters on the half-shell, baked with a rich spinach and cheese mix, topped with hollandaise sauce.

$18.00

Little Neck Clams (RI)

Fresh off the coast of Rhode Island, these sweet little clams have a buttery and mildly salty flavor. You can get them: steamed, garlic or black bean

$15.00

Black Mussels (PEI)

Sweet and tender Prince Edward Island Mussels steamed in our mouthwatering tomato garlic red wine sauce.

$15.00

Jumbo Shrimp Cocktail

Peeled and deveined Jumbo Shrimp, served with our homemade cocktail sauce and lemon.

$20.00

Medium Shrimp

Wild-caught medium shrimp prepared a variety of different ways! Choose from: panko fried, Hot & Spicy, garlic, Salt & Pepper, steamed, cold, vermicelli or tempura fried

$16.00

Egg Rolls

Two Chinese-style egg rolls filled with premium, fresh lump crabmeat, wild caught shrimp, pork, chicken & finely chopped vegetables, deep-fried to a crispy gold brown. Served with our sweet and sour sauce & spicy Chinese mustard. *This item does contain a small amount of peanut butter

$10.00

peanut

Fried Chicken Fingers

$10.00

Edamame

Tender soybeans in the pod, sautéed with a light garlic oil.

$6.00

Blue Crab Claws

These delicious bite-size claws are shipped fresh from Louisiana and served cold or steamed in our famous garlic sauce. As one of our most coveted menu items, get ‘em while you can!

$30.00

New England Clam Chowder

A rich, thick and creamy, savory soup loaded with choice clams, chunks of potatoes and celery. A true fan favorite!

cup $5.00

bowl $10.00

Seafood Gumbo

Our take on a Louisiana staple, this soup is chock-full of fresh seafood and big on flavor!

cup $5.00

bowl $10.00

Salad Bar

$16.00

Medium Shrimp

Wild-caught medium shrimp prepared a variety of different ways! Choose from: Panko Fried, Hot & Spicy*, Garlic*, Salt & Pepper, Steamed, Cold, Vermicelli or Tempura Fried.

$20.00

Medium Shrimp Over Pasta

Wild-caught medium shrimp served on a bed of al dente pasta with your choice of garlic or creamy alfredo sauce.

$23.00

Jumbo Shrimp

Wild-caught, jumbo shrimp – choose from Golden Fried, Coconut or Scampi*

$28.00

Stuffed Jumbo Shrimp and Pasta

jumbo butterflied shrimp stuffed with fresh (never frozen or pasteurized) jumbo lump crab meat and a blend of flavorful seasonings topped with rich hollandaise sauce, served alongside of fettuccine noodles tossed in our made-to-order alfredo sauce with Grana Padano, Parmigiano-Reggiano and Romano cheeses.

$28.00

Chicken on Pasta

Two all natural, free range chicken breasts served on a bed of al dente pasta.

$18.00

Half Pound Premium Wagyu Pub Burger

Our Wagyu Burger is rich in flavor and full in taste. Made from only the finest grass-fed cattle, we have paired this premium patty with a freshly baked bun from local Highland Baking to create the ultimate American sandwich.

$20.00

Sliced Filet with Tomato & Green Pepper

A delicious Chinese-style dish of tender pieces of sliced filet mignon in a savory house-made gravy, wok-tossed with fresh tomatoes and green peppers. We recommend trying it with our steamed jasmine white rice!

$20.00

Filet Mignon & Pasta Alfredo

Choose from 6 oz, 8 oz or 12 oz center cut, wet-aged Filet Mignon. Served along side of fettuccine noodles tossed in our made-to-order alfredo sauce with Grana Padano, Parmigiano-Reggiano and Romano cheeses.

6oz Filet Mignon $35.00

8oz Filet Mignon $46.00

12oz Filet Mignon $67.00

Prime New York Strip Steak

Our Prime New York strip steak is a top-tier beef cut, well-known for its exceptional quality and flavor!

8oz $20.00

14oz $52.00

40 oz Prime Dry Aged Tomahawk

Tomahawk steak is as tender as can be, with a rich buttery flavor. The meat is beautifully marbled, and the addition of the bone adds a wonderful meaty flavor to the steak. It delivers some seriously robust flavors!

$180.00

Pork Chop & Pasta Alfredo

Juicy and tender all-natural 8 oz. pork chops with fettuccine pasta tossed in our house-made rich and creamy Alfredo sauce. Accompanied by chunky applesauce.

$28.00

32 oz Porterhouse

The Godfather of steaks is 32 ounces of pure Black Angus beef. Charbroiled to your desired temperature and either sliced or left whole for your dining pleasure!

$104.00

Oysters - Raw

Fresh Blue Point oysters

1/2 Dozen $12.00

Dozen $24.00

Halibut (Alaska)

From the deep Pacific waters, this Snow White flaky and mild fish is a true Alaskan delicacy!

$30.00

King Salmon (Alaska)

$32.00

Basa (Asia)

This flaky textured, mild white fish can be prepared chargrilled, blackened with zesty Cajun spices or try it Bob’s Version: steamed with soy sauce, crushed Chinese black beans and olives, topped with scallions, fresh ginger and cilantro.

$20.00

Swordfish (Hawaii)

Fresh from the tropical waters off the coast of Hawaii, this swordfish really has no equal. With a dense, steak-like texture and moist and hearty flavor, this fish is best prepared chargrilled or blackened with zesty Cajun seasoning.

$28.00

Ahi Tuna (Hawaii)

Also known as Bigeye Tuna, our sashimi-grade Ahi is flown in fresh from Hawaii. Ahi is rich in extra lean protein and high in flavor!

$29.00

Stuffed Basa (Asia)

Stuffed with fresh lump crab meat, then broiled to perfection and topped with hollandaise sauce

$27.00

Macadamia Sauteed Basa (Asia)

Hawaiian macadamia nut-crusted asian basa served with our house-made mango salsa and mashed sweet potatoes with sun-dried cherries, honey, cinnamon and brown sugar butter.

$30.00

Whole Sea Bass (Mediterranean)

This incredible Grecian fish is tender, and moist with a mild flavor. Try it Bob’s Version: steamed with soy sauce, crushed Chinese black beans and olives, topped with scallions, fresh ginger and cilantro. Or flash-fried and garnished with diced tomatoes and our thin Bob's Version sauce.

$33.00

FRESH King Crab Bites -16oz

It’s like Christmas, but tastier! Fresh King Crab season only happens once a year- Alaska’s Bering Sea opens up for commercial king crab boats for a short window of time, allowing for a small quota of fishing for the “deadliest catch.” Fresh Alaskan Red King Crab is indescribably delicious; sweet and tender. Grab an order today and see for yourself just how truly special it really is! **Bob recommends trying it cold, dipped in our signature citrus crab sauce for the most optimal fresh king flavor!

$110.00

FRESH Alaskan King Crab Legs -16oz

It’s like Christmas, but tastier! Fresh King Crab season only happens once a year- Alaska’s Bering Sea opens up for commercial king crab boats for a short window of time, allowing for a small quota of fishing for the “deadliest catch.” Fresh Alaskan Red King Crab is indescribably delicious; sweet and tender. Grab an order today and see for yourself just how truly special it really is! **Bob recommends trying it cold, dipped in our signature citrus crab sauce for the most optimal fresh king flavor!

$120.00

Bairdi Snow Crab (AK)-20oz

This delicious Alaskan Bairdi snow crab has a sweet, delicate flavor, snowy white meat and a tender texture. Served with drawn butter and our citrus crab sauce.

$59.00

Stone Crab Claws (FL)-20oz (subject to availability)

$74.00

Crabcakes & Pasta

An East Coast staple! Our crab cakes are handmade daily with premium, fresh (never frozen or pasteurized) jumbo lump crab meat, mixed with our secret, full-flavored recipe and served either broiled or fried. Two crabcakes served alongside of fettuccine noodles tossed in our made-to-order alfredo sauce with Grana Padano, Parmigiano-Reggiano and Romano cheeses.

$26.00

Crabmeat Vermicelli

This is a Bob Chinn’s original dish- a truly unique combination of flavors! Premium lump crabmeat stir-fried with tender cellophane noodles, bacon, onion, & egg, drizzled with oyster sauce.

$35.00

Lobster Meat

Tender morsels of our South African lobster meat -done your way! Choose from: Cantonese, Fried Rice, Stir Fry, Lo Mein, Broiled, Salt & Pepper, or over Pasta

$32.00

Lobster Roll Sandwich

A celebrated New England tradition! Chunks of juicy lobster meat salad stuffed into a toasted roll.

$24.00

South African Lobster Tails

Choose your size ( 3 - 3 ½ oz or 14 oz) Sweet and tender South African lobster tails, cooked to perfection and served with warm drawn butter on the side.

3 pcs 3oz. Tails $54.00

7 oz $50.00

14 oz $100.00

Lobster Tail

Choose your size ( 3 - 3 ½ oz or 14 oz) Sweet and tender South African lobster tails, cooked to perfection and served with warm drawn butter on the side.

3 - 3oz Petite Tails $54.00

7 oz Tail $50.00

14 oz Tail $100.00

Whole Maine Lobster

Fresh from the cold waters off the coast of Maine, our 1 ¼ lb. whole lobster comes steamed, broiled or Bob's Version Cantonese-style.

$44.00

Nantucket Bay Scallops (subject to availability)

$60.00

Fresh North Atlantic Scallops

Arriving fresh from the East Coast, our scallops can be served sautéed in our savory lemon butter, panko battered and deep fried or wok-tossed in our savory Cantonese gravy. We recommend pairing these mild mollusks with our fragrant Jasmine rice for a perfectly balanced bite!

$54.00

Seafood Stir Fry

Scallops, shrimp and calamari wok-tossed in a savory Chinese style gravy and fresh spring vegetables served with your choice of steamed Jasmine rice, wide chow fun or crispy Cantonese noodles.

$24.00

Vegetable Stir Fry

Fresh vegetables wok-tossed in a savory Chinese-style gravy, served with your choice of steamed Jasmine rice or crispy Cantonese noodles. Gravy made with pork-stock. ***Vegetarian option: Fresh Vegetables stir-fried in our signature garlic sauce

$14.00

Black Mussels on Pasta

Sweet and tender Prince Edward Island Mussels steamed in our mouthwatering tomato garlic red wine sauce.

$22.00

Frutti di Mare

A mouthwatering mixture of pan-seared scallops, grilled calamari, sauteed black mussels. little neck clams and wild-caught medium shrimp in a cherry tomato, garlic and white wine reduction with chili flakes, served on a bed of al dente pasta.

$30.00

King Crab Carbonara

A fresh twist on a classic! Fresh tomatoes, diced bacon, roasted red peppers and our famous King Crab meat tossed in a lobster cream sauce with al dente spaghetti and finished with shaved parmigiano reggiano. This is not your typical carbonara- it's better!

$40.00

Sautéed Spinach

Fresh leaf spinach sauteed with fresh garlic and oil. Allergy Alert: contains a small amount of oyster sauce

$8.00

Broccoli

Fresh broccoli steamed and seasoned with garlic oil and Hawaiian Alaea salt

$8.00

Chinese Vegetable Fried Rice

Steamed jasmine rice stir-fried with fresh vegetables, soy sauce and egg

$4.00

Mashed Sweet Potatoes

Sweet potatoes mashed with sun-dried cherries, honey, cinnamon and brown sugar butter.

$5.00

Whole Baked Sweet Potato

Served with our homemade whipped cinnamon and brown sugar butter

$5.00

Pasta

Alfredo - Fettuccine noodles tossed in our made-to-order alfredo sauce using butter, real cream, & parmigiano reggiano, romano and grana padana cheeses. Garlic - Spaghetti noodles tossed with toasted garlic-infused extra virgin olive oil.

$10.00

Spicy Tuna on Seared Rice Pillows

Crispy rice squares, topped with minced tuna with spicy mayo, sliced avocado, sesame seeds, jalapeno, and unagi sauce

$18.00

California Roll

Crabmeat, cucumber, avocado

$18.00

Caterpillar Roll

Shrimp tempura, cucumber, crunchy tempura, unagi sauce topped with avocado

$15.00

Spicy Tuna Roll

Minced tuna with spicy mayo, avocado, and light tempura

$15.00

Shrimp Tempura Roll

Shrimp tempura, cucumber, avocado, unagi sauce

$14.00

Lobster Tempura Roll

Lobster tempura, cucumber, avocado, unagi sauce

$16.00

Veggie Roll

Tempura sweet potatoes, broccoli, beets, pickled red onion, cucumber and avocado, topped with Unagi sauce and Sriracha mayo

$16.00

*Bob’s Slice of Paradise

Straight from the Japanese island of Okinawa, this purple filling has a delicate, sweet taste featuring a macadamia nut crust topped with a coconut milk pudding & fresh whipped cream.

$8.00

*Caramel Fudge Pecan

Smooth and rich ganache cake with creamy caramel in the middle, and sweet chocolate on top

$9.00

*Mud Pie

Kona cappuccino chip ice cream from local creamery, Homer’s, layered with ganache and topped with drizzled chocolate and slivered almonds

$9.00

Bob’s Luau Cake

Light white cake layered and smothered with haupia

$7.00

Coconut Cake

Light white cake with fresh whipped cream and sprinkled coconut flakes.

$7.00

Key Lime Pie

A creamy and tangy frozen lime favorite on a traditional graham cracker crust with our homemade whipped cream.

$7.00

Gluten Free Cheesecake

Naturally sweetened by organic agave with a lower glycemic index than sugar. All the flavor without the “sugar rush”

$8.00

Apple Pie

Big enough for 2! Fresh from Wisconsin’s “The Elegant Farmer”, this delectable desert has been named “The Best Pie in America” by The Food Network. A treat of juicy sweet-tart apples layered with a crispy crust comes baked in a paper bag for a truly unique taste!

pie $17.00

Try it ala mode $19.00

FRESH King Crab Add-On - 10 oz

It’s like Christmas, but tastier! Fresh King Crab season only happens once a year- Alaska’s Bering Sea opens up for commercial king crab boats for a short window of time, allowing for a small quota of fishing for the “deadliest catch.” Fresh Alaskan Red King Crab is indescribably delicious; sweet and tender. Grab an order today and see for yourself just how truly special it really is! **Bob recommends trying it cold, dipped in our signature citrus crab sauce for the most optimal fresh king flavor!

$75.00

Whole Maine Lobster Add-On

Fresh from the cold waters off the coast of Maine, our 1 ¼ lb. whole lobster comes steamed, broiled or Bob's Version Cantonese-style.

$42.00

Fried Shrimp

Wild-caught shrimp are hand breaded and deep fried to golden brown perfection. Served with cocktail sauce.

$20.00

Chinn’s Trio

a fantastic sampling of surf and turf: two petite 3 oz filets accompanied by a 3.5 oz south african lobster tail and 3 oz of sauteed north atlantic scallops.

$48.00

8 oz Prime Strip Steak & a 1 ¼ lb Maine Lobster

Surf: Fresh from the cold waters off the coast of Maine, our 1 ¼ lb. whole lobster comes steamed, broiled or Cantonese-style and served alongside a supremely wet-aged 8 oz USDA Prime New York strip steak.

$64.00

Alaskan Bairdi Snow Crab Add-On - 10 oz

This delicious Alaskan Bairdi snow crab has a sweet, delicate flavor, snowy white meat and a tender texture. Served with drawn butter and our citrus crab sauce.

$30.00

Fried Shrimp Add-On

Our medium, wild-caught shrimp are hand breaded and deep fried to golden brown perfection. Served with cocktail sauce.

$16.00

8 oz Prime Strip Steak & Bairdi Snow Crab

Surf: Snow crab has a sweet, delicate flavor, snowy white meat and a tender texture. Served with drawn butter and our citrus crab sauce. Turf: 8 oz. USDA Prime wet-aged NY Strip Steak.

$50.00

8 oz Prime Strip Steak & FRESH King Crab

Surf: Our King Crab is rich and sweet in flavor with a tender texture. Served steamed with drawn butter or cold with our citrus crab sauce. Turf: 8 oz. USDA Prime New York strip steak.

$95.00