Dinner Menu

Large white mushroom caps stuffed with a savory blend of fresh garlic, cream cheese, fresh lump crab meat (Blue Crab), flat-leaf Italian parsley, Parmigiano-Reggiano- topped and baked with panko crumbs.

$16.00

Fresh, firm and perfectly deep-fried! Served with our homemade tangy cocktail sauce. Fried or Salt & Pepper style

$18.00

A bite sized version of our signature crab cakes; handmade with premium, fresh (never frozen or pasteurized) jumbo lump crab meat, mixed with our secret, full-flavored recipe then coated with thin potato shreds and deep fried. Served with our special blend of cocktail and citrus crab sauce.

$17.00

This is a Bob Chinn’s original dish- a truly unique combination of flavors! Premium lump crabmeat stir-fried with tender cellophane noodles, bacon, onion, & egg, drizzled with oyster sauce.

$24.00

Arriving fresh from the East Coast, our scallops can be served sautéed in our savory lemon butter, panko battered and deep fried or wok-tossed in our savory Cantonese gravy. We recommend pairing these mild mollusks with our fragrant Jasmine rice for a perfectly balanced bite!

$27.00

Plump and deliciously sweet Fresh North Atlantic Sea Scallops wrapped in thick cut pepper bacon and cooked to tender perfection. Served with sweet chili sauce.

$27.00

Fresh Blue Point oysters on the half-shell, baked with a rich spinach and cheese mix, topped with hollandaise sauce.

$20.00

Sweet and tender Prince Edward Island Mussels steamed in our mouthwatering tomato garlic red wine sauce.

$15.00

Peeled and deveined Jumbo Shrimp, served with our homemade cocktail sauce and lemon.

$20.00

Wild-caught medium shrimp prepared a variety of different ways! Choose from: Panko Fried, Hot & Spicy*, Garlic*, Salt & Pepper, Steamed, Cold, Vermicelli or Tempura Fried.

Medium Shrimp Appetizer $16.00

Medium Shrimp Entree $20.00

Two Chinese-style egg rolls filled with premium, fresh lump crabmeat, wild caught shrimp, pork, chicken & finely chopped vegetables, deep-fried to a crispy gold brown. Served with our sweet and sour sauce & spicy Chinese mustard. *This item does contain a small amount of peanut butter

$10.00

peanut

Tender soybeans in the pod, sautéed with a light garlic oil.

$8.00

Bite size pieces of our number one selling dish, King Crab. Served cold, steamed or our signature garlic style. Cold preparation comes with citrus crab sauce, steamed comes with drawn butter

$80.00

A rich, thick and creamy, savory soup loaded with choice clams, chunks of potatoes and celery. A true fan favorite!

cup $6.00

bowl $12.00

Our take on a Louisiana staple, this soup is chock-full of fresh seafood and big on flavor!

cup $6.00

bowl $12.00

cup $6.00

bowl $12.00

$6.00

take a trip to our famous salad bar and build your own with our fresh greens, variety of veggies, toppings, and assorted dressings

$16.00

Crisp iceberg lettuce layered with smoky Applewood bacon, juicy diced tomatoes, creamy avocado and a bold blend of blue cheese and parmesan. Tossed in an asian ginger dressing for a refreshing twist on a classic favorite!

$18.00

Fresh Blue Point oysters

1/2 Dozen $14.00

Dozen $28.00

Wild-caught medium shrimp prepared a variety of different ways! Choose from: Panko Fried, Hot & Spicy*, Garlic*, Salt & Pepper, Steamed, Cold, Vermicelli or Tempura Fried.

Medium Shrimp Appetizer $16.00

Medium Shrimp Entree $20.00

Wild-caught medium shrimp served on a bed of al dente pasta with your choice of garlic or creamy alfredo sauce.

$23.00

Wild-caught, jumbo shrimp – choose from Golden Fried, Coconut or Scampi*

$28.00

jumbo butterflied shrimp stuffed with fresh (never frozen or pasteurized) jumbo lump crab meat and a blend of flavorful seasonings topped with rich hollandaise sauce, served alongside of fettuccine noodles tossed in our made-to-order alfredo sauce with Grana Padano, Parmigiano-Reggiano and Romano cheeses.

$30.00

Two all natural, free range chicken breasts served on a bed of al dente pasta.

$24.00

Juicy and tender all-natural 8 oz. pork chops with fettuccine pasta tossed in our house-made rich and creamy Alfredo sauce. Accompanied by chunky applesauce. *Lunch portion is one pork chop and Dinner portion is two.

Pork Chop and Fettuccine Alfredo Lunch $20.00

Pork Chops and Fettuccine Alfredo Dinner $35.00

A delicious Chinese-style dish of tender pieces of sliced filet mignon in a savory house-made gravy, wok-tossed with fresh tomatoes and green peppers. We recommend trying it with our steamed jasmine white rice!

$20.00

Choose from 6 oz or 10 oz center cut, wet-aged Filet Mignon. Served along side of fettuccine noodles tossed in our made-to-order alfredo sauce with Grana Padano, Parmigiano-Reggiano and Romano cheeses.

6oz Filet Mignon $48.00

12oz Filet Mignon $79.00

Our Prime New York strip steak is a top-tier beef cut, well-known for its exceptional quality and flavor!

8oz $20.00

14oz $62.00

Our tender prime cut New York strip steak cooked to melt-in-your-mouth perfection and served sliced, plated among stir-fried baby bok choy and drizzled with oyster sauce. Pro Tip: this makes a fantastic family-style option!

8 oz Prime Strip Steak $30.00

14 oz Prime Strip Steak $72.00

8oz prime NY strip steak, with 4 oz medium shrimp in the shell (hot & spicy or scampi) and 4oz fresh North Atlantic scallops

$40.00

Our Wagyu Burger is rich in flavor and full in taste. Made from only the finest grass-fed cattle, we have paired this half-pound patty with a freshly baked pretzel bun from local Highland Baking to create the ultimate American sandwich. Served with lettuce, tomato and pickle on the side.

$20.00

The Godfather of steaks is 32 ounces of pure Black Angus beef. Charbroiled to your desired temperature and either sliced or left whole for your dining pleasure!

$110.00

From the deep Pacific waters, this Snow White flaky and mild fish is a true Alaskan delicacy!

$40.00

$35.00

This flaky textured, mild white fish can be prepared chargrilled, blackened with zesty Cajun spices or try it Bob’s Version: steamed with soy sauce, crushed Chinese black beans and olives, topped with scallions, fresh ginger and cilantro.

$23.00

Fresh from the tropical waters off the coast of Hawaii, this swordfish really has no equal. With a dense, steak-like texture and moist and hearty flavor, this fish is best prepared chargrilled or blackened with zesty Cajun seasoning.

$33.00

Also known as Bigeye Tuna, our sashimi-grade Ahi is flown in fresh from Hawaii. Ahi is rich in extra lean protein and high in flavor!

$35.00

dive into a half-pound of golden, tempura or panko fried New England haddock, perfectly crispy on the outside and tender within.

$30.00

Stuffed with fresh lump crab meat, then broiled to perfection and topped with hollandaise sauce

$33.00

Hawaiian macadamia nut-crusted asian basa served with our house-made mango salsa and mashed sweet potatoes with sun-dried cherries, honey, cinnamon and brown sugar butter.

$33.00

This incredible Grecian fish is tender, and moist with a mild flavor. Try it Bob’s Version: steamed with soy sauce, crushed Chinese black beans and olives, topped with scallions, fresh ginger and cilantro. Or flash-fried and garnished with diced tomatoes and our thin Bob's Version sauce.

$38.00

This delicious Alaskan Bairdi snow crab has a sweet, delicate flavor, snowy white meat and a tender texture. Served with drawn butter and our citrus crab sauce.

$74.00

our snow crab claws have a sweet, delicate flavor, snowy white meat and a tender texture. try them broiled or scampi!

$48.00

This is a Bob Chinn’s original dish- a truly unique combination of flavors! Premium lump crabmeat stir fried with tender cellophane noodles, bacon, onion, & egg, drizzled with oyster sauce.

lunch $27.00

dinner $45.00

An East Coast staple! Our crab cakes are handmade daily with premium, fresh (never frozen or pasteurized) jumbo lump crab meat, mixed with our secret, full-flavored recipe and served either broiled or fried. Two crabcakes served alongside of fettuccine noodles tossed in our made-to-order alfredo sauce with Grana Padano, Parmigiano-Reggiano and Romano cheeses.

$28.00

Our Alaskan King Crab is rich and sweet in flavor with a tender texture. Served steamed with drawn butter or cold with our citrus crab sauce.

$200.00

Fresh from the cold waters off the coast of Maine, our whole lobster comes steamed, broiled or Bob's Version Cantonese-style.

Market Price

Tender morsels of our South African lobster meat -done your way! Choose from: Cantonese, Fried Rice, Stir Fry, Broiled, Salt & Pepper, or over Pasta

$38.00

Indulge in a rich and creamy Italian Arborio risotto, slowly simmered in our house-made lobster stock and finished with tender poached lobster and Parmigiano Reggiano. A luxurious dish you won’t forget.

$34.00

Choose your size ( 2 - 5 oz or 1- 14 oz) Sweet and tender South African lobster tails, cooked to perfection and served with warm drawn butter on the side.

2 pcs 3.5oz. Tails $50.00

12 oz $110.00

Arriving fresh from the East Coast, our scallops can be served sautéed in our savory lemon butter, panko battered and deep fried or wok-tossed in our savory Cantonese gravy. We recommend pairing these mild mollusks with our fragrant Jasmine rice for a perfectly balanced bite!

appetizer $27.00

lunch $31.00

dinner $45.00

Scallops, shrimp and calamari wok-tossed in a savory Chinese style gravy and fresh spring vegetables served with your choice of steamed Jasmine rice, wide chow fun.

$24.00

Sweet and tender Prince Edward Island Mussels steamed in our mouthwatering tomato garlic red wine sauce.

$22.00

A mouthwatering mixture of pan-seared scallops, grilled calamari, sauteed black mussels, and wild-caught medium shrimp in a cherry tomato, garlic and white wine reduction with chili flakes, served on a bed of al dente pasta.

$30.00

8oz prime NY strip steak, with 4 oz medium shrimp in the shell (hot & spicy or scampi) and 4oz fresh North Atlantic scallops

$40.00

a fantastic sampling of surf and turf: two petite 3 oz filets accompanied by a 5.5 oz south african lobster tail and 3 oz of sauteed north atlantic scallops.

$63.00

Surf: Snow crab has a sweet, delicate flavor, snowy white meat and a tender texture. Served with drawn butter and our citrus crab sauce. Turf: 8 oz. USDA Prime wet-aged NY Strip Steak.

$55.00

Surf: Fresh from the cold waters off the coast of Maine, our 1.75 lb. whole lobster comes steamed, broiled or Cantonese-style and served alongside a supremely wet-aged 8 oz USDA Prime New York strip steak.

Market Pricing $105.00

32 oz Heritage Black Angus Porterhouse & 2 - 3.5oz South African Lobster Tails

$210.00

32 oz Heritage Black Angus Porterhouse & 20 oz of Alaskan Bairdi Snow Crab

$177.00

Fresh leaf spinach sauteed with fresh garlic and oil. Allergy Alert: contains a small amount of oyster sauce

$8.00

Fresh broccoli steamed and seasoned with garlic oil and Hawaiian Alaea salt

$8.00

Steamed jasmine rice stir-fried with fresh vegetables, soy sauce and egg

$5.00

Sweet potatoes mashed with sun-dried cherries, honey, cinnamon and brown sugar butter.

$5.00

Served with our homemade whipped cinnamon and brown sugar butter

$5.00

Alfredo - Fettuccine noodles tossed in our made-to-order alfredo sauce using butter, real cream, & parmigiano reggiano, romano and grana padana cheeses. Garlic - Spaghetti noodles tossed with toasted garlic-infused extra virgin olive oil.

$16.00