Dinner Menu

Large white mushroom caps stuffed with a savory blend of fresh garlic, cream cheese, fresh lump crab meat (Blue Crab), flat-leaf Italian parsley, Parmigiano-Reggiano- topped and baked with panko crumbs.

$16.00

Fresh, firm and perfectly deep-fried! Served with our homemade tangy cocktail sauce. Fried or Salt & Pepper style

$18.00

A bite sized version of our signature crab cakes; handmade with premium, fresh (never frozen or pasteurized) jumbo lump crab meat, mixed with our secret, full-flavored recipe then coated with thin potato shreds and deep fried. Served with our special blend of cocktail and citrus crab sauce.

$17.00

This is a Bob Chinn’s original dish- a truly unique combination of flavors! Premium lump crabmeat stir-fried with tender cellophane noodles, bacon, onion, & egg, drizzled with oyster sauce.

$23.00

also known as Patagonian scallops, these small but sweet mollusks are wild-caught from the temeperate waters of the Argentine Continental Shelf. try them one of three ways: sauteed in our lemon butter sauce, golden fried or Cantonese style in a savory Chinese brown gravy.

appetizer $16.00

lunch $20.00

dinner $27.00

Arriving fresh from the East Coast, our scallops can be served sautéed in our savory lemon butter, panko battered and deep fried or wok-tossed in our savory Cantonese gravy. We recommend pairing these mild mollusks with our fragrant Jasmine rice for a perfectly balanced bite!

$27.00

Plump and deliciously sweet Fresh North Atlantic Sea Scallops wrapped in thick cut pepper bacon and cooked to tender perfection. Served with sweet chili sauce.

$27.00

Fresh Blue Point oysters on the half-shell, baked with a rich spinach and cheese mix, topped with hollandaise sauce.

$20.00

Fresh off the coast of Rhode Island, these sweet little clams have a buttery and mildly salty flavor. You can get them: steamed, garlic or black bean

$15.00

Sweet and tender Prince Edward Island Mussels steamed in our mouthwatering tomato garlic red wine sauce.

$15.00

Peeled and deveined Jumbo Shrimp, served with our homemade cocktail sauce and lemon.

$20.00

Wild-caught medium shrimp prepared a variety of different ways! Choose from: Panko Fried, Hot & Spicy*, Garlic*, Salt & Pepper, Steamed, Cold, Vermicelli or Tempura Fried.

Medium Shrimp Appetizer $16.00

Medium Shrimp Entree $20.00

Two Chinese-style egg rolls filled with premium, fresh lump crabmeat, wild caught shrimp, pork, chicken & finely chopped vegetables, deep-fried to a crispy gold brown. Served with our sweet and sour sauce & spicy Chinese mustard. *This item does contain a small amount of peanut butter

$10.00

peanut

Tender soybeans in the pod, sautéed with a light garlic oil.

$8.00

Crispy french fries generously tossed in a fragrant rosemary garlic oil and crowned with sweet snow crab meat. drizzled with a creamy lemon aioli and adorned with ultra-thin slices of jalapeño peppers.

$20.00

Thick slices of fresh zucchini panko battered and golden fried. Served with garlic lemon aioli.

$16.00

Flown in fresh from Hawaii, our sashimi-grade ahi tuna is cut into bite size pieces and seasoned with soy sauce, sesame oil, green onions, a hint of ginger and a pinch of red pepper flakes served on top of a bed of super premium short grain rice for a traditional island snack known as poke. *Allergen Alert: Contains pieces of Macadamia Nuts

$20.00

A rich, thick and creamy, savory soup loaded with choice clams, chunks of potatoes and celery. A true fan favorite!

cup $6.00

bowl $12.00

Our take on a Louisiana staple, this soup is chock-full of fresh seafood and big on flavor!

cup $6.00

bowl $12.00

cup $6.00

bowl $12.00

$6.00

take a trip to our famous salad bar and build your own with our fresh greens, variety of veggies, toppings, and assorted dressings

$16.00

Crisp iceberg lettuce layered with smoky Applewood bacon, juicy diced tomatoes, creamy avocado and a bold blend of blue cheese and parmesan. Tossed in an asian ginger dressing for a refreshing twist on a classic favorite!

$18.00

Fresh Blue Point oysters

1/2 Dozen $14.00

Dozen $28.00

Wild-caught medium shrimp prepared a variety of different ways! Choose from: Panko Fried, Hot & Spicy*, Garlic*, Salt & Pepper, Steamed, Cold, Vermicelli or Tempura Fried.

Medium Shrimp Appetizer $16.00

Medium Shrimp Entree $20.00

Wild-caught medium shrimp served on a bed of al dente pasta with your choice of garlic or creamy alfredo sauce.

$23.00

Wild-caught, jumbo shrimp – choose from Golden Fried, Coconut or Scampi*

$28.00

jumbo butterflied shrimp stuffed with fresh (never frozen or pasteurized) jumbo lump crab meat and a blend of flavorful seasonings topped with rich hollandaise sauce, served alongside of fettuccine noodles tossed in our made-to-order alfredo sauce with Grana Padano, Parmigiano-Reggiano and Romano cheeses.

$30.00

Two all natural, free range chicken breasts served on a bed of al dente pasta.

$20.00

Juicy and tender all-natural 8 oz. pork chops with fettuccine pasta tossed in our house-made rich and creamy Alfredo sauce. Accompanied by chunky applesauce. *Lunch portion is one pork chop and Dinner portion is two.

Pork Chop and Fettuccine Alfredo Lunch $20.00

Pork Chops and Fettuccine Alfredo Dinner $35.00

A delicious Chinese-style dish of tender pieces of sliced filet mignon in a savory house-made gravy, wok-tossed with fresh tomatoes and green peppers. We recommend trying it with our steamed jasmine white rice!

$20.00

Choose from 6 oz, 8 oz or 12 oz center cut, wet-aged Filet Mignon. Served along side of fettuccine noodles tossed in our made-to-order alfredo sauce with Grana Padano, Parmigiano-Reggiano and Romano cheeses.

6oz Filet Mignon $46.00

8oz Filet Mignon $62.00

12oz Filet Mignon $90.00

Our Prime New York strip steak is a top-tier beef cut, well-known for its exceptional quality and flavor!

8oz $20.00

14oz $60.00

Our tender prime cut New York strip steak cooked to melt-in-your-mouth perfection and served sliced, plated among stir-fried baby bok choy and drizzled with oyster sauce. Pro Tip: this makes a fantastic family-style option!

8 oz Prime Strip Steak $30.00

14 oz Prime Strip Steak $70.00

8oz prime NY strip steak, with 4 oz medium shrimp in the shell (hot & spicy or scampi) and 4oz fresh North Atlantic scallops

$40.00

Our Wagyu Burger is rich in flavor and full in taste. Made from only the finest grass-fed cattle, we have paired this half-pound patty with a freshly baked pretzel bun from local Highland Baking to create the ultimate American sandwich. Served with lettuce, tomato and pickle on the side.

$20.00

The Godfather of steaks is 32 ounces of pure Black Angus beef. Charbroiled to your desired temperature and either sliced or left whole for your dining pleasure!

$100.00

From the deep Pacific waters, this Snow White flaky and mild fish is a true Alaskan delicacy!

$35.00

$35.00

This flaky textured, mild white fish can be prepared chargrilled, blackened with zesty Cajun spices or try it Bob’s Version: steamed with soy sauce, crushed Chinese black beans and olives, topped with scallions, fresh ginger and cilantro.

$20.00

Fresh from the tropical waters off the coast of Hawaii, this swordfish really has no equal. With a dense, steak-like texture and moist and hearty flavor, this fish is best prepared chargrilled or blackened with zesty Cajun seasoning.

$30.00

Also known as Bigeye Tuna, our sashimi-grade Ahi is flown in fresh from Hawaii. Ahi is rich in extra lean protein and high in flavor!

$32.00

dive into a half-pound of golden, tempura or panko fried New England haddock, perfectly crispy on the outside and tender within.

$30.00

Stuffed with fresh lump crab meat, then broiled to perfection and topped with hollandaise sauce

$27.00

Hawaiian macadamia nut-crusted asian basa served with our house-made mango salsa and mashed sweet potatoes with sun-dried cherries, honey, cinnamon and brown sugar butter.

$30.00

This incredible Grecian fish is tender, and moist with a mild flavor. Try it Bob’s Version: steamed with soy sauce, crushed Chinese black beans and olives, topped with scallions, fresh ginger and cilantro. Or flash-fried and garnished with diced tomatoes and our thin Bob's Version sauce.

$38.00

This delicious Alaskan Bairdi snow crab has a sweet, delicate flavor, snowy white meat and a tender texture. Served with drawn butter and our citrus crab sauce.

$74.00

our snow crab claws have a sweet, delicate flavor, snowy white meat and a tender texture. try them broiled or scampi!

$48.00

This is a Bob Chinn’s original dish- a truly unique combination of flavors! Premium lump crabmeat stir fried with tender cellophane noodles, bacon, onion, & egg, drizzled with oyster sauce.

lunch $25.00

dinner $40.00

An East Coast staple! Our crab cakes are handmade daily with premium, fresh (never frozen or pasteurized) jumbo lump crab meat, mixed with our secret, full-flavored recipe and served either broiled or fried. Two crabcakes served alongside of fettuccine noodles tossed in our made-to-order alfredo sauce with Grana Padano, Parmigiano-Reggiano and Romano cheeses.

$28.00

Fresh from the cold waters off the coast of Maine, our whole lobster comes steamed, broiled or Bob's Version Cantonese-style.

Market Price

Tender morsels of our South African lobster meat -done your way! Choose from: Cantonese, Fried Rice, Stir Fry, Broiled, Salt & Pepper, or over Pasta

$38.00

Indulge in a rich and creamy Italian Arborio risotto, slowly simmered in our house-made lobster stock and finished with tender poached lobster and Parmigiano Reggiano. A luxurious dish you won’t forget.

$34.00

Choose your size ( 2 - 5 oz or 1- 14 oz) Sweet and tender South African lobster tails, cooked to perfection and served with warm drawn butter on the side.

2 pcs 5.5oz. Tails $60.00

7 oz $50.00

14 oz $100.00

Arriving fresh from the East Coast, our scallops can be served sautéed in our savory lemon butter, panko battered and deep fried or wok-tossed in our savory Cantonese gravy. We recommend pairing these mild mollusks with our fragrant Jasmine rice for a perfectly balanced bite!

appetizer $27.00

lunch $31.00

dinner $45.00

also known as Patagonian scallops, these small but sweet mollusks are wild-caught from the temeperate waters of the Argentine Continental Shelf. try them one of three ways: sauteed in our lemon butter sauce, golden fried or Cantonese style in a savory Chinese brown gravy.

appetizer $16.00

lunch $20.00

dinner $27.00

Scallops, shrimp and calamari wok-tossed in a savory Chinese style gravy and fresh spring vegetables served with your choice of steamed Jasmine rice, wide chow fun or crispy Cantonese noodles.

$24.00

Sweet and tender Prince Edward Island Mussels steamed in our mouthwatering tomato garlic red wine sauce.

$22.00

A mouthwatering mixture of pan-seared scallops, grilled calamari, sauteed black mussels. little neck clams and wild-caught medium shrimp in a cherry tomato, garlic and white wine reduction with chili flakes, served on a bed of al dente pasta.

$30.00

8oz prime NY strip steak, with 4 oz medium shrimp in the shell (hot & spicy or scampi) and 4oz fresh North Atlantic scallops

$40.00

a fantastic sampling of surf and turf: two petite 3 oz filets accompanied by a 5.5 oz south african lobster tail and 3 oz of sauteed north atlantic scallops.

$51.00

Surf: Snow crab has a sweet, delicate flavor, snowy white meat and a tender texture. Served with drawn butter and our citrus crab sauce. Turf: 8 oz. USDA Prime wet-aged NY Strip Steak.

$55.00

Surf: Fresh from the cold waters off the coast of Maine, our 1.75 lb. whole lobster comes steamed, broiled or Cantonese-style and served alongside a supremely wet-aged 8 oz USDA Prime New York strip steak.

Market Pricing $85.00

32 oz Heritage Black Angus Porterhouse & 2 - 5.5oz South African Lobster Tails

$165.00

32 oz Heritage Black Angus Porterhouse & 20 oz of Alaskan Bairdi Snow Crab

$170.00

Fresh leaf spinach sauteed with fresh garlic and oil. Allergy Alert: contains a small amount of oyster sauce

$8.00

Fresh broccoli steamed and seasoned with garlic oil and Hawaiian Alaea salt

$8.00

Steamed jasmine rice stir-fried with fresh vegetables, soy sauce and egg

$4.00

Sweet potatoes mashed with sun-dried cherries, honey, cinnamon and brown sugar butter.

$5.00

Served with our homemade whipped cinnamon and brown sugar butter

$5.00

Alfredo - Fettuccine noodles tossed in our made-to-order alfredo sauce using butter, real cream, & parmigiano reggiano, romano and grana padana cheeses. Garlic - Spaghetti noodles tossed with toasted garlic-infused extra virgin olive oil.

$10.00